Roast potatoes with paprika - Good Food Middle East
Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Roasting pan
- Baking sheet
- Spoon
Ingredients
- 1½ kg floury potatoes (such as Maris Piper, King Edward or Desirée), peeled and cut into halves or quarters, depending on size
- 100ml olive oil
- 2 tsp smoked paprika
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