Swiss chard and eggplant lasagna
A vegetarian swiss chard and eggplant lasagna, also easy with an extra layer of minced meat for meatlovers. With a creamy bechamel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 kg swiss chard
- 1 red onion
- 3 garlic cloves
- 1 eggplant
- 1 recipe for bechamel sauce
- about 10 lasagna sheets
- 200 grams feta
- pepper and salt to taste
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