Swiss Chard, Eggplant & Mushroom Lasagna
Swiss Chard, Eggplant & Mushroom Lasagna with no-boil whole-wheat noodles, low-sodium marinara, and a creamy ricotta filling. Perfect for a flavorful vegetarian dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 large egg Egg white
- 3 eggplant Eggplant
- 1 large Egg
- 3 clove(s) Garlic
- 4 cups Marinara sauce, low sodium
- 1 1/2 cup, shredded Mozzarella cheese, partially skimmed
- 1/4 cup Parmesan cheese, grated
- 1/4 tsp Red pepper flakes
- 3 cups Ricotta cheese (skimmed milk)
- 3 1/2 lb Swiss chard
- 3 cups White mushrooms
- 9 oz lasagna noodle, whole-wheat, dry
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