Royal Jam Tarts | Bake With Stork
Raspberry jam and crumbly pastry. Ruth Clemens of The Pink Whisk has a simple recipe for a classic teatime treat.
Keywords
- Pies and Tarts
- Easy
- Tarts and flans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- 170g plain flour
- 85g Stork with Butter
- 30g caster sugar
- 2-3 tablespoons cold water
- 225g seedless raspberry jam
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