Helen's Original Maine Haddock Fish Chowder Recipe - Recipezazz.com
A simple warm soup not fancy just tasty from a 1950s Maine diner
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Ingredients
- 4 tablespoons butter
- 1 cup onion, cut into 1/4-inch cubes
- 4 cups water
- 1 pound russet potatoes, peeled , cut into 1/4-inch cubes
- 3 pounds haddock, cut into 1 1/2-inch chunks,skinned
- 16 ounces heavy cream,(2 cups)
- 2 teaspoons kosher salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried dill
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