Island Fish Chowder | Tourism PEI

Ingredients

• 1/2 Cup Hard Margarine
• 1 Cup Chopped Onion
• 1/2 Cup Diced Celery
• 1 Seeded and Diced Green Pepper
• 1 Cup Diced Potato
• 1 1/2 Cups Boiling water
• 1 1/2 Teaspoons Salt
• 1/8 Teaspoon Pepper
• 1 Bay Leaf
• 2 Pounds Mix of Haddock Fillets and Lobster (Cut into Bite Size Pieces)
• 2 Cups Evaporated Skim Milk
• 1 Teaspoon Sugar