Fish Cakes with Curry Sauce - White Fisheries
Delicious Fish Cakes with Curry Sauce using White Fisheries fresh fish. Perfect for a tasty home-cooked meal!
Ingredients
- 1 Cup Mashed Potato
- 1 Tablespoon Egg Mayonnaise
- 1 Kg White Fish Fillet, Chopped into small pieces
- 25 gms Chopped Parsley
- 50 gms Plain Flour
- 1 Teaspoon Curry Powder
- 2 Eggs (beaten)
- Panko/Kookakrumb or Breadcrumbs
- 1/2 Cup Spring Onions
- Oil for Frying
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