Western Stuffed Mushrooms | Blue Flame Kitchen
These tasty mushroom caps are stuffed with green onion, bacon and cheddar cheese. Pass them around as an hors d’oeuvre at your next party.
Ingredients
- 24 medium mushrooms
- 1 tbsp salted butter
- 1 tbsp finely chopped green onion
- 1/4 cup crumbled cooked bacon
- 3/4 cup shredded cheddar cheese
- 1/4 tsp freshly ground pepper
- 1 tbsp canola oil
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