BUTTER BEAN AND MUSHROOM SOUP | SA Garden and Home

Ingredients

• 30ml olive oil
• 1 large onion, finely chopped
• 3 garlic cloves
• 2 porcini or chicken stock cubes
• 1 litre chicken stock
• 4 tins butter beans, drained and rinsed
• 3ml smoked Maldon salt
• 500ml cream
• 200g butter
• 250g brown mushrooms, finely sliced
• 250g oriental mushrooms, sliced
• 2 spray bottles of Airspuma Porcini Mushroom Foam*, to serve (optional)
• Shake o’Cini Porcini wild mushroom powder*, to serve (optional)