MUSHROOM AND PARMESAN SOUP | SA Garden and Home
When Cape Town caterer Annalize Buchanan ([email protected]) entertains you can be sure there'll be an abundance of food and fun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 10g butter
- 400g flat black mushrooms, chopped
- 280g porcini mushrooms, chopped
- 45ml thyme, chopped
- 45ml parsley, chopped
- 2 garlic cloves, crushed
- 2 litres good chicken/vegetable stock
- pinch nutmeg
- salt
- ground black pepper
- 300ml cream
- 100g Parmesan, grated
- Parmesan shavings and sautéed mushrooms (optional), to serve
- 100g rice flour
- pinch salt
- pinch ground black pepper
- 250ml soda water
- 1 egg white
- oil, for deep frying
- 30 celery leaves with a little of the stalk attached
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