Za’atar Salmon Quinoa Bowl | Cook Smarts

Ingredients

• 1 bunch Broccolini, chopped
• 1/2 Onions, medium and red, chopped
• 1/2 cup Olives, pitted Kalamata, sliced
• 1 cup Tomatoes, cherry or grape, halved
• 1 lb Salmon, cubed (preferably skinless fillets)
• 1 Tbsp Za'atar
• 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 1 Tbsp + 1 Tbsp + 1 Tbsp Oil, cooking
• 2 1/4 cups Cooked quinoa (ingredients listed separately)
• 3/4 cup Quinoa, uncooked
• 1 1/2 cups Stock, any type
• 1/2 Tbsp Cilantro, chopped
• 1 clove Garlic, chopped
• 1/2 tsp Honey
• 1 1/2 Tbsp Lemon juice
• 1/3 cup Sour cream (sub plain or Greek yogurt)