Za’atar Salmon Poke Bowl
Experience vibrant flavors with our Za’atar Salmon Poke Bowl. Spiced salmon, avocado, oranges, and creamy aioli top baby spinach. Perfect for reducing mealtime stress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Rice cooker
- Dutch oven
- Saucepan
- Fine-mesh sieve
- Skillet
- Wooden spoon
- Spatula
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microwave
- Stove
- Serving bowl
Ingredients
- 1 lb Salmon, cubed (look for skinless filets or have the fishmonger remove the skin)
- 1 tsp + 1 Tbsp Oil, cooking
- 1 tsp Soy sauce, low-sodium
- 1 Tbsp Za'atar
- 3 oz Baby spinach, chopped
- 2 stalks Green onions, chopped, white and green parts combined
- 1 Avocados, cubed
- 1 Oranges, segments
- 2 tsp Pine nuts (sub any type of chopped nuts)
- 10 oz Cucumbers, chopped
- 1 tsp Oil, olive
- 1 tsp Vinegar, red wine
- 1/4 cup Mayonnaise
- 2 tsp Lemon juice
- 2 tsp Hot sauce
- 1/4 tsp Paprika, smoked
- 1 cup Rice, uncooked white or brown
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