Spicy Pumpkin Idli | Sihi Kumbalakai Idli - Food and Remedy

Spicy Pumpkin Idli | Sihi Kumbalakai Idli - Food and Remedy

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Spicy Pumpkin Idli | Sihi Kumbalakai Idli – Easy, gluten-free, vegan recipe with flavorful Japanese pumpkin, cumin seeds, and green chilies. Perfect for breakfast or a snack! 🍳👌 [159 chars]

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Ingredients

  • 2 cups grated sweet pumpkin ((wash and peel the skin then grate it))
  • 1 cup rice rave or Idli Rave /akki thari
  • ½ to ¾ cup water
  • 1 tbsp kadle bele/CHana dal/bengal gram
  • 1 tbsp Hesaru bele/moong dal/green gram ( Wash and soak it in water for an hour)
  • 3 to 6 green chillies - finely chopped
  • 1 to 1.5 tsp pepper powder
  • 1 tsp jeera/cumin seeds
  • 1¼ to 1.5 tsp salt
  • 3 to 4 tbsp finely chopped coriander leaves
  • ¼ cup grated coconut or coconut pieces

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