Spicy Pumpkin Idli | Sihi Kumbalakai Idli - Food and Remedy
Spicy Pumpkin Idli | Sihi Kumbalakai Idli – Easy, gluten-free, vegan recipe with flavorful Japanese pumpkin, cumin seeds, and green chilies. Perfect for breakfast or a snack! 🍳👌 [159 chars]
Ingredients
- 2 cups grated sweet pumpkin ((wash and peel the skin then grate it))
- 1 cup rice rave or Idli Rave /akki thari
- ½ to ¾ cup water
- 1 tbsp kadle bele/CHana dal/bengal gram
- 1 tbsp Hesaru bele/moong dal/green gram ( Wash and soak it in water for an hour)
- 3 to 6 green chillies - finely chopped
- 1 to 1.5 tsp pepper powder
- 1 tsp jeera/cumin seeds
- 1¼ to 1.5 tsp salt
- 3 to 4 tbsp finely chopped coriander leaves
- ¼ cup grated coconut or coconut pieces
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