Spring Salad With Strawberries And Creamy Orange-Avocado Dressing
Fresh spring greens, strawberries, and a creamy orange-avocado dressing make this salad a delightful treat. Perfect for Omaha Farmers Market!
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Cooking tools:
- Blender
- Food processor
- Peeler
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 3 green onions, roughly chopped
- 1/2 avocado, peeled and pitted
- 1/2 cup orange juice
- 1/8 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 3 ounces spring greens or mesclun mix
- 1 cup sliced fresh strawberries
- 1/2 pound asparagus, trimmed and sliced into strips with a vegetable peeler
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