Risotto with Parmesan & Peas
Risotto is one of the world’s great rice dishes. It’s a traditional Italian dish that must be made from rice varieties with very high starch contents.
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Grater
- Pepper mill
Ingredients
- 8 or 9 cups chicken broth
- 2 tablespoons olive oil
- 2 onions, minced
- 4 cloves garlic, minced
- 2 cups Arborio, Carnaroli or other risotto-grade rice
- 1/2 cup white wine
- a sprinkle or two sea salt and freshly ground pepper
- 1 cup frozen peas
- 1 bunch parsley, chopped
- 1 cup grated Grana Padano Parmesan cheese
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