Risotto with Parmesan & Peas - Chef Michael Smith
Risotto is one of the world’s great rice dishes. It’s a traditional Italian dish that must be made from rice varieties with very high starch contents.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 8 or 9 cups chicken broth
- 2 tablespoons olive oil
- 2 onions, minced
- 4 cloves garlic, minced
- 2 cups Arborio, Carnaroli or other risotto-grade rice
- 1/2 cup white wine
- a sprinkle or two sea salt and freshly ground pepper
- 1 cup frozen peas
- 1 bunch parsley, chopped
- 1 cup grated Grana Padano Parmesan cheese
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