Slow Cooker Pineapple Pepper Chicken Stew - Dump and Go Dinner
Snow peas and peppers join tender carrots and juicy chicken in a gingery broth in this pineapple pepper chicken slow cooker freezer recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Zip-top bag
- Refrigerator
- Freezer
- Peeler
Ingredients
- 1 ⅛ cups drain Chunk Pineapple, Juice Reserved
- 1 tablespoon Cornstarch
- ¼ cups Snow Pea
- 2 ½ cups chunk Bell Pepper, Red
- 2 ½ cups dice Chicken, Boneless Breasts
- 2 ⅔ cups chunk Carrot
- 1 cup Chicken Broth/Stock
- 2 tablespoons peel and mince Ginger, Fresh
- 1 tablespoon Brown Sugar
- 2 tablespoons Soy Sauce
- ½ teaspoons Allspice, Ground
- ½ teaspoons Cayenne Pepper Sauce
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