Breakfast Blueberry Scones | Just A Pinch Recipes

Ingredients

• 1 stick(s) unsalted butter, frozen and grated
• 2 tablespoon(s) unsalted butter, melted
• 1/2 cup(s) whole milk
• 1/2 cup(s) sour cream
• 2 cup(s) all-purpose flour, plus more for dusting
• 1/2 cup(s) granulated sugar, plus 1 Tbsp, divided
• 2 teaspoon(s) baking powder
• 1/4 teaspoon(s) baking soda
• 1/2 teaspoon(s) salt
• 1 teaspoon(s) grated lemon zest
• 1 1/2 cup(s) fresh or unthawed frozen blueberries