Delicious Kare kare Oxtail Recipe
This Filipino kare kare oxtail recipe has a savory, rich, thick sauce. This recipe is commonly served on special occasions the Philippines.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Pan
- Saucepan
- Skillet
- Mixing spoon
- Ladle
- Measuring cup
- Serving platter
- Kitchen towel
- Mixing bowl
Ingredients
- 1 kg Oxtail
- 1 Onion
- 4 cloves Garlic
- 2-4 tbsp Shrimp paste
- 4 tbsp Annatto seeds soaked in ½ cup hot water
- 1/4 cup Toasted ground rice
- 1/2 cup Peanut butter
- 4 1/2 cup Water
- 1 bundle String beans
- 4 Eggplants
- 1 bundle Pechay or bok choy
- 2 tbsp Vegetable oil
- Salt
- Pepper
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