Snickerdoodle Streusel Scones
Snickerdoodle Streusel Scones with an irresistible cinnamon sugar streusel that are so tender and tasty you’ll want to eat one every morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Pastry cutter
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold
- 1 large egg
- 1/2 cup heavy cream
- 1 large egg plus 1 teaspoon heavy cream, for brushing scones
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
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