Bobotie Recipe : Traditionnal South African Recipe

Bobotie Recipe : Traditionnal South African Recipe

africa-cuisine.com

Discover this delicious traditional South African recipe: Bobotie, a healthy and delicious green lentil-based gratin!

View full recipe on africa-cuisine.com

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Cooking tools:

  • Blender
  • Kitchen scale
  • Grater
  • Oven
  • Stove
  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Baking dish
  • Spoon
  • Wooden spoon

Ingredients

  • Green Lentils: 300g
  • Ground beef or lamb: 400g
  • Onions: 2
  • Carrots: 3
  • Walnut kernel: 100g
  • Cloves of garlic: 2
  • Turmeric: 1/2 teaspoon
  • Cinnamon: 2 teaspoons
  • Ground black pepper: 1/2 teaspoon
  • Ground cloves: 1/2 teaspoon
  • Cumin: 2 teaspoons
  • Chilli powder: 1/2 teaspoon
  • Grated apples: 2
  • Apricot jam: 3 tablespoons
  • Dried grapes: 150g
  • Salted soy sauce: 1 tablespoon
  • Slices of wholemeal bread: 2
  • Plant Milk: 20cl
  • Juice and zest of one Yellow Lemon
  • Salt
  • Pepper
  • Chickpea flour: 90g
  • Baking powder : 1 teaspoon
  • Salt: 1/2 teaspoon
  • Vegetable milk: 25cl
  • Laurel leaves: 2

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