Old Fashioned Hot German Potato Salad | Idaho Potato Commission

Old Fashioned Hot German Potato Salad | Idaho Potato Commission

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Boil potatoes in skins until tender when pierced with a fork. Peel while hot. Slice potatoes thinly. In large skillet, fry bacon until crisp and remove from skillet. In bacon drippings, brown the...

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Ingredients

  • 4 medium Idaho® potatoes
  • 2 bacon strips
  • 1 Spanish onion, diced
  • 1/2 cup celery, diced
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1/3 cup cider vinegar
  • 1 cup water

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