Spanish Potatoes | Idaho Potato Commission

Ingredients

• 2 1/2 lbs. Idaho® potatoes, sliced into bite-sized pieces
• 8 ounces packaged sliced lean bacon
• 1 10 ounce package frozen diced sweet peppers
• 1 15 ounce can crushed tomatoes
• 1/2 cups chopped Spanish olives with pimiento
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1-3 tablespoons chili powder
• 2 cups water
• 1-2 tablespoons chopped capers (Additional capers may be used for garnish)