Old Fashioned Hot German Potato Salad | Idaho Potato Commission
Boil potatoes in skins until tender when pierced with a fork. Peel while hot. Slice potatoes thinly. In large skillet, fry bacon until crisp and remove from skillet. In bacon drippings, brown the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 4 medium Idaho® potatoes
- 2 bacon strips
- 1 Spanish onion, diced
- 1/2 cup celery, diced
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1/3 cup cider vinegar
- 1 cup water
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