German Potato Salad | Idaho Potato Commission

Ingredients

• 3 cups cooked diced and peeled Idaho® Potatoes
• ½ pound bacon
• 1 small onion, diced
• ½ tablespoon crushed garlic
• ⅓ cup vegetable or grape seed oil
• ¼ cup apple cider vinegar
• 1 tablespoon mustard
• 2 tablespoons water
• 3 tablespoons white sugar
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon chives, finely chopped