Pistachio Baklava - SIS Sugar

Pistachio Baklava - SIS Sugar

sissugar.com

COOK TIME SERVING SIZE 90 minutes 40 Servings INGREDIENTS Sugar Syrup 400g SIS Fine Grain Sugar 237ml water 1 tsp fresh lemon juice 1 tsp orange blossom or rose

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Ingredients

  • 400g SIS Fine Grain Sugar
  • 237ml water
  • 1 tsp fresh lemon juice
  • 1 tsp orange blossom or rose water
  • 340g unsalted pistachios, additional for garnish
  • 255g ghee, melted (or 340g unsalted butter)
  • 1 package phyllo dough (500g), thin, thawed 1 hour before preparation

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