Curry Meatballs
These curried meatballs are hand formed, baked, then simmered in a spicy curry sauce with roasted tomatoes, perfect for parties, appetizers, or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 medium white onion (minced)
- 1 jalapeno pepper (minced)
- 5 cloves garlic (minced)
- 1 tablespoon garam masala
- 2 teaspoons salt (or to taste)
- 1 teaspoon cayenne (or more to taste)
- ½ teaspoon cumin
- 1 large egg (beaten)
- 2 tablespoons plain yogurt
- 2 slices bread
- 1/4 cup milk
- 1 1/2 pounds ground beef (80/20 preferred (or use ground turkey))
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 2-3 serrano peppers (chopped (use jalapenos for less spicy))
- 6 garlic cloves (chopped)
- 1 1- inch knob of ginger (peeled and chopped)
- 4 dried chiles de arbol
- 1 tablespoon curry powder ((I used Madras curry powder))
- 1 tablespoon ground coriander
- 2 teaspoons ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- Salt and pepper to taste (about 1 tablespoon each)
- 1 14.5- ounce can fire roasted tomatoes
- 2 cups water
- 1 teaspoon fresh lemon juice ((plus more for serving))
- For Serving. Fresh chopped cilantro and red pepper flakes
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