Spicy Korean Chicken Meatballs

Name: Spicy Korean Chicken Meatballs
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 celery stalk (chopped); 1 small onion (chopped); 1 jalapeno pepper (chopped); 3 cloves garlic (chopped); 1 pound ground chicken (you can use ground beef, ground turkey or ground pork as well); 1 cup panko (or more as needed - you can sub in bread crumbs instead); 1 egg beaten; 2 tablespoons gochujang (or more as desired); 1 teaspoon ginger powder; 1 tablespoon spicy red pepper flakes (or more as desired); Salt; pepper; Fresh chopped herbs (sesame seeds and spicy chili flakes for garnish); 1/4 cup pepper jelly; 3 tablespoons gochujang; 2 tablespoons rice vinegar; 1 tablespoon soy sauce

www.chilipeppermadness.com

This chicken meatballs recipe makes the perfect meatballs, glazed with Korean gochujang and pepper jelly, great as an appetizer or the star of the meal.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 tablespoon olive oil
1 celery stalk (chopped)
1 small onion (chopped)
1 jalapeno pepper (chopped)
3 cloves garlic (chopped)
1 pound ground chicken (you can use ground beef, ground turkey or ground pork as well)
1 cup panko (or more as needed - you can sub in bread crumbs instead)
1 egg beaten
2 tablespoons gochujang (or more as desired)
1 teaspoon ginger powder
1 tablespoon spicy red pepper flakes (or more as desired)
Salt
pepper
Fresh chopped herbs (sesame seeds and spicy chili flakes for garnish)
1/4 cup pepper jelly
3 tablespoons gochujang
2 tablespoons rice vinegar
1 tablespoon soy sauce