The Best French Onion Soup Ever
Literally - the very best french soup you have ever had - double stamped it, no erasies or takebacksies, touch blue made it true
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Measuring cup
Ingredients
- 30 yellow onions (or more if your pot can hold them)
- 1/4 cup dry sherry
- 4 cups homemade chicken stock
- 4 cups homemade beef stock
- 2 cups water
- 4 fresh thyme sprigs
- 2 pinches salt and pepper
- 1/4 cup olive oil
- 4 cups gruyere cheese - shredded
- 4 cups
- 2 garlic cloves
- 1 baguette
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