The BEST French Onion Soup Recipe A Taste of Paris
Craving authentic french onion soup recipe This classic bistro recipe with deeply caramelized onions and Gruyère brings a taste of Paris to your kitchen Get…
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Ingredients
- 3 tablespoons (45ml) unsalted butter
- 2 tablespoons (30ml) olive oil
- 3 pounds (1.36 kg) yellow onions, thinly sliced
- 1 teaspoon (5ml) granulated sugar
- 1/2 teaspoon (2.5ml) kosher salt, plus more to taste
- 1/4 teaspoon (1.25ml) black pepper, plus more to taste
- 1/4 cup (60ml) dry sherry or dry white wine (optional)
- 8 cups (1.9 liters) beef broth or stock
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 tablespoon (15ml) Worcestershire sauce
- 6 slices baguette, about 1 inch (2.5cm) thick
- 2 tablespoons (30ml) olive oil, for brushing
- 6 ounces (170g) Gruyère cheese, shredded (or a mix of Gruyère and Swiss)
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