Ooh La La! My Secret French Onion Soup Recipe

Name: Ooh La La! My Secret French Onion Soup Recipe
Ingredients: 3 pounds yellow onions, thinly sliced (about 1.36 kg); 4 tablespoons unsalted butter (57g); 2 tablespoons olive oil (30 ml); 1 teaspoon granulated sugar (5g); 1/2 teaspoon kosher salt (3g); 1/4 teaspoon freshly ground black pepper (1g); 1/4 teaspoon dried thyme (1g); 8 cups beef broth, low sodium (approximately 1.9 liters); 1 cup dry red wine (like Cabernet Sauvignon or Merlot) (approximately 240 ml) Optional; 2 tablespoons all-purpose flour (15g) Optional, for thickening; 2 bay leaves; 1 tablespoon balsamic vinegar (15 ml); 1 baguette, sliced into 1-inch thick rounds; 6 ounces Gruyère cheese, grated (about 170g)

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The best onion soup recipe? This easy French onion soup, with deeply caramelized onions & bubbling Gruyère, is a taste of Paris at home. Get the recipe now!

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Ingredients

3 pounds yellow onions, thinly sliced (about 1.36 kg)
4 tablespoons unsalted butter (57g)
2 tablespoons olive oil (30 ml)
1 teaspoon granulated sugar (5g)
1/2 teaspoon kosher salt (3g)
1/4 teaspoon freshly ground black pepper (1g)
1/4 teaspoon dried thyme (1g)
8 cups beef broth, low sodium (approximately 1.9 liters)
1 cup dry red wine (like Cabernet Sauvignon or Merlot) (approximately 240 ml) Optional
2 tablespoons all-purpose flour (15g) Optional, for thickening
2 bay leaves
1 tablespoon balsamic vinegar (15 ml)
1 baguette, sliced into 1-inch thick rounds
6 ounces Gruyère cheese, grated (about 170g)