Honey and Chilli Tofu with Asian Greens | MiNDFOOD

Ingredients

• 2 tbsp cornflour
• 2 x 350g packs of firm tofu, drained well and cubed
• ¼ cup peanut oil
• 1 small red onion, sliced
• 2 garlic cloves, sliced
• 2cm piece ginger, finely grated
• 1 long red chilli, sliced
• 2 spring onions, sliced
• ½ tsp black pepper
• 1/3 cup soy sauce
• 2 tbsp honey
• 1 tsp sesame oil
• 1 tsp black sesame seeds
• 100g sugar snap peas
• 4 baby bok choy
• 1 bunch choy sum