Tofu with chilli & greens recipe | Good Food
Make a midweek meal that's quick, simple and good for you. The tofu and pak choi are richly flavoured with a soy dressing and served on a bed of rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large or 2 small heads (about 300g) of pak choi or gai lan, roughly chopped
- 300g block of silken tofu
- 1 tbsp Chinese rice wine
- 1 tbsp soy sauce plus extra to serve
- pinch soft brown sugar
- 1 tbsp oil
- 2 spring onions julienned or finely sliced
- 2cm piece of ginger julienned or finely sliced
- large pinch chilli flakes
- sesame oil
- cooked wholegrain rice to serve
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