Spaetzle with Spinach-Pesto, Tomatoes and Chicken - Bechtle
Delightful Spaetzle with spinach-pesto, tomatoes, and chicken. Perfectly al dente pasta with a flavorful twist!
Ingredients
- 4 Servings
- 350 g Bechtle Spaetzle Blackforest
- 300 g breast of chicken
- Salt, pepper
- Paprika powder, sweet
- 150 g cherry tomatoes
- 150 g baby-spinach
- Oil to fry
- 1 clove of garlic
- 30 g baby-spinach
- 30 g hazelnut, roasted
- 1,5 tbsp. lemon oil
- 9 tbsp. olive oil
- 25 g Parmesan, grated
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