Chicken with Pasta and Spinach | Sargento® Foods Incorporated

Ingredients

• 8 oz. rotini or penne pasta
• 1 pkg. (10 oz.) fresh spinach
• 2 Tbsp. flour
• 1/4 tsp. salt
• 1/4 tsp. paprika
• 8 oz. boneless, skinless chicken breast halves, cut into 2-inch strips
• 2 Tbsp. olive oil
• 1/2 cup Italian salad dressing
• 1/2 cup chicken broth
• 1/2 cup finely chopped onion
• 2 Tbsp. lemon juice
• 2 Tbsp. dry sherry
• 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
• 1 cup (4 oz.) Sargento® Shredded Mozzarella - Traditional Cut, divided