Japanese Steak Salad

Ingredients

• 453.59 g well-trimmed beef top sirloin
• 3 cups napa cabbage
• 64 g carrots
• 158 g cooked rice
• 66.5 g cucumber
• 3 Tbsps dry sherry
• 0.5 tsps fresh ginger
• 1 cooked green onion
• 2 Tbsps hoisin sauce
• 1 Tbsp light soy sauce
• 1 Tbsp dark oriental roasted sesame oil
• 24 pea pods
• 58 g radishes
• 3 Tbsps rice wine vinegar
• 141 g 3 cups romaine lettuce
• 1 Tbsp sugar
• 3 Tbsps water