Shepherd's Pie Southern Style - Healthy Vegan Recipes
How to make Shepherd's Pie Southern Style A vegan / vegetarian Shepherd's Pie Southern Style recipe.
Keywords
- Shepherd's Pie Southern Style
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Potato masher
- Mixing bowl
- Kettle
- Pot
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Peeler
- Stove
- Baking dish
- Oven
Ingredients
- 1 1/2 cups dry TVP (textured vegetable protein)
- 2 cups boiling water
- 1 teaspoon yeast extract (Marmite)
- 1 tablespoon olive oil
- 2 onions, chopped
- 1 leek, chopped
- 3 cloves garlic, crushed
- 1 cup carrots, diced
- 2 cups mushrooms, sliced
- splash red wine
- splash hot water
- 1 tablespoon whole grain mustard
- 2 tablespoons tomato paste
- 1 stock cube
- salt
- pepper
- 1 tablespoon herbs of choice (thyme, basil, oregano), chopped
- 1 cup green beans, chopped
- 1 cup celery, sliced
- 6 large potatoes, peeled and diced
- splash of soy milk
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