Recipe: Sunday Pot Roast (Company Optional) - Iowa Food Cooperative
Have you ever had gravy that's so good that you want to eat it in a bowl with a spoon? This simple pot roast renders that kind of gravy - it's rich, flavorful, and has a perfectly silky texture that...
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Ingredients
- 3 to 5 lb beef roast (chuck, round, or rump)
- 4 TB ghee
- 2 yellow onions (peeled and halved)
- 8 carrots (washed, unpeeled, cut in 1/2" circles)
- 1 cup red wine
- 2-3 + 1/4 cups beef stock or broth
- 4 sprigs of fresh rosemary (or 1 TB dry)
- 4 springs of fresh thyme (or 1 TB dry)
- Salt
- Ground black pepper
- Smoked paprika (*can be found at Trader Joe's, Penzey's, or online)
- 2 TB corn starch
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