Pumpkin Spice Bread with Honey-Cream Cheese Spread - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 1 cup pumpkin puree (fresh or canned)
• 1 cup organic cane sugar
• 1/2 cup milk
• 1/2 cup Virgin Coconut Oil (melted )
• 2 large egg(s)
• 1-2/3 cups all-purpose flour (or whole wheat pastry flour)
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/4 tsp cloves (ground, firmly packed )
• 8 ounces cream cheese (softened)
• 3 Tbsp honey (raw if availalbe)
• 1/2 tsp vanilla extract
• cinnamon