Good-Cooking - Pumpkin Bread with Peachy Cream Cheese Spread
Default Description
Ingredients
- 3 cups granulated sugar
- 1 cup vegetable oil
- 1 (16 ounce) can pumpkin
- 4 eggs, beaten
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2/3 cup water
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon allspice
- 1/2 teaspoon cloves
- 8 ounces cream cheese
- 1/3 cup peach preserves
- 1/4 teaspoon ground ginger
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