Aioli x 2 from Better From Scratch: Delicious DIY Foods to Start Making at Home (Williams-Sonoma) by Ivy Manning

Ingredients

• Dijon mustard, 1 tablespoon
• Garlic, 3 cloves, coarsely chopped
• Salt, ½ teaspoon
• Ground white pepper, ¼ teaspoon
• Fresh Meyer lemon juice, 3–4 tablespoons
• Garlic, 6 cloves
• Salted boiling water to cover
• Olive oil, ½ cup (4 fl oz/120 ml)
• Canola oil and olive oil, ¼ cup (2 fl oz/60 ml) each
• Large egg yolks, 3
• Large egg yolks, 2
• Canola oil, ¼ cup (2 fl oz/60 ml)
• Sweet paprika and chile powder, 1 teaspoon each
• Red bell pepper, 1, grilled, peeled, seeded, and quartered
• Salt and freshly ground black pepper
• Hot pepper sauce, 3–4 dashes