Gluten-free Breakfast Quiche - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g gluten-free plain white flour
• 100 g unsalted butter
• 80 g water
• 1 ½ tsp xanthan gum
• 2 pinches fine sea salt
• 80 g Cheddar cheese
• 125 g pork sausages
• 65 g streaky bacon
• 10 g olive oil
• 130 g potatoes
• 500 g water
• 4 large eggs
• 250 g milk
• ¼ tsp fine sea salt
• 2 pinches ground black pepper
• 1 spring onion