Honey Glazed Salmon | Easy Lunch Recipe

Ingredients

• 1 Cup basmati rice
• 2 Cup water
• 12 asparagus
• 1/2 Tablespoon olive oil
• 12 Ounce salmon filet
• 1/2 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1 Tablespoon olive oil
• 2 garlic clove
• 1 1/2 Tablespoon water
• 1 Tablespoon lemon juice
• 1/4 Cup low sodium soy sauce
• 3 Tablespoon honey
• 2 Teaspoon cornstarch