Dieter's doner kebabs - Recipes - Hairy Bikers
Make the Hairy Bikers’ Dieter’s Doner Kebabs, a lighter homemade fakeaway with spiced lamb, crisp salad and creamy garlic sauce from their book 'The Hairy Dieters' Eat for Life'
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 200g lean lamb leg steaks (probably 2 steaks)
- 200g lean minced lamb
- ½ medium onion, roughly chopped
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp flaked sea salt
- 1 tsp plain flour
- 4 white or wholemeal pitta breads (each about 60g)
- Oil, for spraying
- Hot chilli sauce (optional)
- Freshly ground black pepper
- 4 tbsp fat-free yoghurt
- 1 large garlic clove, crushed
- pinch of flaked sea salt
- 2 large tomatoes, sliced
- 100g cucumber, sliced
- Shredded lettuce
- Pickled chillies, finely shredded (optional)
- White cabbage and red onion rings (optional)
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