Dieter's doner kebabs - Recipes - Hairy Bikers

Dieter's doner kebabs - Recipes - Hairy Bikers

www.hairybikers.com

Make the Hairy Bikers’ Dieter’s Doner Kebabs, a lighter homemade fakeaway with spiced lamb, crisp salad and creamy garlic sauce from their book 'The Hairy Dieters' Eat for Life'

View full recipe on www.hairybikers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.

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Ingredients

  • 200g lean lamb leg steaks (probably 2 steaks)
  • 200g lean minced lamb
  • ½ medium onion, roughly chopped
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp flaked sea salt
  • 1 tsp plain flour
  • 4 white or wholemeal pitta breads (each about 60g)
  • Oil, for spraying
  • Hot chilli sauce (optional)
  • Freshly ground black pepper
  • 4 tbsp fat-free yoghurt
  • 1 large garlic clove, crushed
  • pinch of flaked sea salt
  • 2 large tomatoes, sliced
  • 100g cucumber, sliced
  • Shredded lettuce
  • Pickled chillies, finely shredded (optional)
  • White cabbage and red onion rings (optional)

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