Potato and Spinach Tart Recipe
Make these easy Potato and Spinach Tarts with crispy puff pastry, spiced potatoes, fresh spinach, and creamy yogurt. Perfect for parties or casual snacking.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
- Spoon
- Spatula
- Grater
- Kitchen towel
Ingredients
- 400 gms Baby Potatoes
- 100 gms Baby Spinach (chopped)
- 1 tbsp Olive Oil
- 1/2 tsp Mustard Seeds
- Curry Leaves (few)
- 1 clove Garlic (finely chopped)
- 1/4 tsp Ginger (grated)
- 1 Puff Pasty Sheet
- 1 Egg (small, beaten well)
- 1/4 cup Yogurt
- 1 Green Chilli (small, finely chopped)
- Red Chilli Flakes as per taste
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