Blueberry Zucchini Bread - Tanya's Kitchen

Ingredients

• 3 eggs
• 1 cup vegetable Oil
• 3 tsp Pure vanilla extract
• 2 cups sugar
• 3 cups all purpose flour
• 1 tsp salt
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp ground cinnamon
• 2 cups shredded zucchini
• 1 pint blueberries