Tabbouleh - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Tabbouleh. Cold, Arabic cuisine, Vegan cuisine
Ingredients
- Couscous 0.25 kg
- Tomato 0.2 kg
- Onion 0.1 kg
- Red pepper 0.05 kg
- Green pepper 0.05 kg
- Corinto raisins 100.0 g
- Intense olive oil 0.1 l
- Lemon 0.1 kg
- Cucumbers 0.025 kg
- Cucumbers 0.075 kg
- Purple curly endive 0.2 ud
- Purple lettuce 0.2 ud
- Mint 10.0 g
- Cumin 2.5 g
- Table salt 50.0 g
- Vegetable stock 0.5 l
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