Sunny Cajun Bowls with Citrus-Zest Sauce

Ingredients

• Andouille sausage, 1 pound sliced into 1/4 inch rounds
• Red bell pepper, 1 large diced
• Yellow bell pepper, 1 large diced
• Green bell pepper, 1 large diced
• Yellow Onion, 1 large chopped
• Garlic cloves, 3 minced
• Cooked rice, 4 cups preferably long grain
• Citrus-zest sauce, 2 tablespoons lime zest, 1 tablespoon orange zest, 1/4 cup olive oil, 2 tablespoons apple cider vinegar, salt to taste N/A
• Cajun Seasoning, 2 tablespoons N/A
• Canola Oil, 2 tablespoons N/A
• Salt, to taste N/A
• Freshly ground black pepper, to taste N/A