Chilled Cucumber & Avocado Soup W/Mango Salsa (Vegan & No Cook) Recipe

Chilled Cucumber & Avocado Soup W/Mango Salsa (Vegan & No Cook) Recipe

www.recipezazz.com

My fondness for particular ingredients seems to run in spurts. Right now I'm into recipes using oats, corn flakes & AVOCADO. I was in the middle

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Cooking tools:

  • Blender
  • Mixing bowl
  • Serving bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Airtight container
  • Refrigerator

Ingredients

  • 1 to 1 1/2 pounds cucumber (2 large cucumbers, peeled & cut into rough chunks)
  • 1 avocado (large & ripe)
  • 2 scallions (green & white parts, chopped)
  • 2 tablespoons lime juice
  • 1/4 to 1/2 teaspoon sea salt (to taste)
  • 1/4 teaspoon ground black pepper (or to taste)
  • 1 cup mango, chopped (cut into 1/2-in cubes)
  • 1/2 cup tomato, diced
  • 1/2 cup whole kernel corn
  • 1/2 cup cilantro (loosely packed & finely chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • Sea salt & black pepper, to taste

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