Root Beer Cookies
Mix 1 cup brown sugar, 1/2 cup butter and 1 egg in bowl until fluffy, stir in 1/4 cup buttermilk, 1 teaspoon extract, 1 3/4 cups flour, 1/2 teaspoon baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetompkinsfamily.com.
Cooking tools:
- Cooling rack
- Spatula
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Brown Sugar
- ½ cup Butter or Margarine
- 1 Egg
- ¼ cup Buttermilk or Water
- 1 tsp Root Beer Extract
- 1 ¾ cups Flour, All-purpose
- ½ tsp Baking Powder
- ½ tsp Salt
- 2 cups Sugar, Powdered
- 1 ½ tsp Root Beer Extract
- ⅓ cup Butter or Margarine
- 2 tbsp Water, Hot
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ROOT BEER FLOAT COOKIES * white chocolate chips * Optional Root Beer Glaze * soft * pudding mix * -
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